watermelon mojito recipe single serving

Top off drink with club soda. 6 ounces fresh lime juice.

Sparkling Watermelon Mojito Slushie A Rum Based Cocktail

Freeze 2 hours or until completely frozen.

. 12 ounces white rum. In a blender in batches puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup pressing on solids to extract as much liquid as possible about 3 cups.

6 ounces simple syrup. Treat the whole melon like a mango. In a heavy large glass combine mint lime and sugar.

If you want a single serve drink you can halve the recipe or save the remaining watermelon mint mixture in an air-tight container in the fridge. Pour the blended watermelon mojitos into a jug and then serve from the jug less messy - the watermelon can be a bit cumbersome to pour into individual glasses. Combine frozen watermelon sparkling water rum mint and.

In a large glass combine mint simple syrup and lime juice. Muddle the watermelon chunks with the juice of the limes and sugar in a glass. Freeze until completely frozen at least 2 hours or up to 1.

Add watermelon and muddle until broken down. Step 1 On a large baking sheet or in a freezer-safe container arrange watermelon in a single layer. Puree the cubes in a blender.

Muddle the mint then mix the above ingredients together in the pitcher. With the back of a wooden spoon or you can use a wooden rolling pin muddle but dont break mint leaves. Store in the fridge until youre.

Add the watermelon cubes and muddle again until they are turned into juice. Arrange watermelon in a single layer on a baking sheet. Put watermelon into blender and blend on low speed until smooth.

Leave the sweetener out entirely. Cut it into large wedges score each piece and run the knife along the inner edge of the rind to create cubes. When youre ready to serve fill glasses with ice fill with the mojito.

Or more if you want. Pour puree through fine-mesh sieve set over medium bowl pressing hard on solids to extract all liquid. Stir in the mint leaves then add 2 ounces white rum and ice to each glass.

Using a muddler mash together mint and lime until sugar is dissolved.

Watermelon Mojito Frose Rose Slushy Choosing Chia